A giant gin balloon takes pride of place on our bar which will serve hand-crafted spirits, elegant cocktails, award winning ales and a bottle of wine to match any kind of day.
The menu showcases our dedication to all things meat from our home-cured, uniquely flavoured British charcuterie, to our wide range of steaks, all aged in-house, as well as our free-range chicken and pork, and sustainably sourced fish from beautiful south coast.
Our four new garden spaces include a courtyard complete with heating, an al fresco snug room, a sun terrace and a kids’ area – meaning whatever the weather you’ll never want to leave.
